Articles by K.L. Jeyalakshmi Kala (2)

Variation of Amino Acids in the Muscle of Crab Portunus sanguinolentus During Storage

E. Rethna Priya, K.L. Jeyalakshmi Kala, S. Ravichandran and M. Chandran

Asian Journal of Biochemistry 10 ( 5 ): 237 - 241 , 2015

Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat

K.L. Jeyalakshmi Kala, E. Rethna Priya, S. Ravichandran and M. Chandran

Journal of Food Resource Science 4 ( 2 ): 43 - 48 , 2015

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