Articles by K.O. Ajanaku (4)

Functional and Nutritional Properties of Spent Grain Enhanced Cookies

K.O. Ajanaku, F.A. Dawodu, C.O. Ajanaku and O.C. Nwinyi

American Journal of Food Technology 6 ( 9 ): 763 - 771 , 2011

Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.)

K.O. Ajanaku, C.O. Ajanaku, A. Edobor-Osoh and O.C. Nwinyi

American Journal of Food Technology 7 ( 2 ): 82 - 88 , 2012

Failure Evaluation of Aluminum Alloy in 2 M Hydrochloric Acid in the Presence of Cola acuminata

O.O. Ajayi, O.A. Omotosho, K.O. Ajanaku and B.O. Olawore

Environmental Research Journal 5 ( 4 ): 163 - 169 , 2011

Adsorption Behaviour of Pyrazolo [3, 4-b] Pyridine on Corrosion of Stainless Steel in HCl Solutions

O.O. James, K.O. Ajanaku, K.O. Ogunniran, O.O. Ajani, T.O. Siyanbola and M.O. John

Trends in Applied Sciences Research 6 ( 8 ): 910 - 917 , 2011

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