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Articles by L.I. Rong (1)
Nixtamalization Effects on the Contents of Phytic Acid in the Varieties of Maize and the Bioavailability of Iron in Nixtamalized Maize to Young Pigs
L.I. Rong
and
Wang Kang-Ning
Pakistan Journal of Nutrition 8 ( 6 ): 905 - 909 , 2009
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