Articles by L.M. Egbo (1)

Effects of Different Processing Methods on the Chemical Composition and Antinutritional Factors of Soybean [Glycine max (L.) Merrill]

A. Maidala, U.D. Doma and L.M. Egbo

Pakistan Journal of Nutrition 12 ( 12 ): 1057 - 1060 , 2013

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