Articles by L.O. Lawal (2)

Effect of Processing on Some Functional Properties of Millet (Eleusine coracana) Flour

F.O. Abulude, L.O. Lawal and A.O. Kayode

Journal of Food Technology 3 ( 3 ): 460 - 463 , 2005

Nutritional and Anti-Nutritional Composition of Some Nigerian Fruits

V.O. Onibon, F.O. Abulude and L.O. Lawal

Journal of Food Technology 5 ( 2 ): 120 - 122 , 2007

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