Effect of Starter Cultures and Stuffing Time in the Quality of “Chorizo Ambateno”

D.M. Salazar, D. Sarabia, L.V. Perez, A.F. Valencia, L.P. Acurio, L.M. Gallegos, F.C. Alvarez, P.I. Amancha, C. Galarza, M.P. Valencia, C.A. Rodriguez and M.Y. Arancibia

Journal of Engineering and Applied Sciences 12 ( 20 ): 5079 - 5083 , 2017