Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei

Leidys Sarmiento Ortiz, Leidy Laura Sinning and Piedad M. Montero Castillo

Pakistan Journal of Nutrition 18 ( 11 ): 1068 - 1074 , 2019