Articles by Loveleen Kaur Sarao (1)

Optimization of the Use of Fungal Enzymes Amylase and Glucoamylase to Enhance the Nutritional and Functional Properties of Rice Flour

Shruti Puri, Maninder Arora and Loveleen Kaur Sarao

Journal of Food Technology 12 ( 2 ): 33 - 47 , 2014

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