Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D₃ on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility

M. Afsharmanesh and J. Pourreza

International Journal of Poultry Science 4 ( 6 ): 418 - 424 , 2005