Articles by M. Caballero Gerardo (1)

Study of the Antimicrobial Properties of Oleoresins from Berries of Aguaribay (Schinus molle Linn) on Fungi and Food Spoilageyeasts

V. Padin Emilse, M. Caballero Gerardo and L. Pollio María

Journal of Food Technology 13 ( 3 ): 18 - 24 , 2015

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