Articles by M. Goudarzi (3)

Comparison Between Salt Tolerance of Various Cultivars of Wheat and Maize

M. Goudarzi and H. Pakniyat

Journal of Applied Sciences 8 ( 12 ): 2300 - 2305 , 2008

Salinity Causes Increase in Proline and Protein Contents and Peroxidase Activity in Wheat Cultivars

M. Goudarzi and H. Pakniyat

Journal of Applied Sciences 9 ( 2 ): 348 - 353 , 2009

HPLC Determination of Patulin in Apple Juice: A Single Center Study of Southwest Area of Iran

A. Jalali, Z.N. Khorasgani, M. Goudarzi and N. Khoshlesan

Journal of Pharmacology and Toxicology 5 ( 5 ): 208 - 214 , 2010

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