Articles by M. Khaskheli (15)

Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

Saima Inayat, Muhammad Akbar Arain, M. Khaskheli and Alamdar Hussain Malik

Pakistan Journal of Nutrition 2 ( 2 ): 102 - 105 , 2003

Chemical and Sensory Quality of Indigenous Milk Based Product ‘Rabri’

M. Khaskheli, A. Jamali, M.A. Arain, A.H. Nizamani, A.H. Soomro and H.H. Arain

Pakistan Journal of Nutrition 7 ( 1 ): 133 - 136 , 2008

Detection of β - Lactam Antibiotic Residues in Market Milk

M. Khaskheli, R.S. Malik, M.A. Arain, A.H. Soomro and H.H. Arain

Pakistan Journal of Nutrition 7 ( 5 ): 682 - 685 , 2008

Heat Stability and Quality Characteristics of Postpartum Buffalo Milk

H.H. Arain, M. Khaskheli, M.A. Arain, A.H. Soomro and A.H. Nizamani

Pakistan Journal of Nutrition 7 ( 2 ): 303 - 307 , 2008

Biochemical Properties of Bacterial Contaminants Isolated from Livestock Vaccines

Asghar Ali Kamboh, N. Rajput, I.R. Rajput, M. Khaskheli and G.B. Khaskheli

Pakistan Journal of Nutrition 8 ( 5 ): 578 - 581 , 2009

Determination of Total, Viable Cells and Enterobacteraceae in Categorized Milk Powder

Imran Rashid Rajput, M. Khaskheli, H.A. Kaleri, S. A. Fazlani, K. Devi and G.B. Khaskheli

Pakistan Journal of Nutrition 8 ( 9 ): 1493 - 1496 , 2009

Microbial Quality of Formulated Infant Milk Powders

Imran Rashid Rajput, M. Khaskheli, S. Rao, S. A. Fazlani, Q. A. Shah and G. B. Khaskheli

Pakistan Journal of Nutrition 8 ( 10 ): 1665 - 1670 , 2009

Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

Mohammad Asif Arain, I.R. Rajput, M. Khaskheli, S. Faraz, K. Devrajani and S.A. Fazlani

Pakistan Journal of Nutrition 9 ( 3 ): 287 - 290 , 2010

Effect of Slaughtering Age on Chemical Composition of Goat Meat

Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer and K. Devrajani

Pakistan Journal of Nutrition 9 ( 4 ): 404 - 408 , 2010

Examination of Physical Properties of Goat Meat

Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Rao, S. Faraz, S.A. Fazlani, K. Devrajani and M. Umer

Pakistan Journal of Nutrition 9 ( 5 ): 422 - 425 , 2010

Production and Evaluation of Yoghurt Ice Cream

A.S. Mangsi, A.H. Soomro, M.H. Baloch, M. Khaskheli, A.H. Nizamani and G.B. Khaskheli

Pakistan Journal of Nutrition 10 ( 10 ): 955 - 958 , 2011

Production and Comparison of Banana and Chikoo Flavoured Milk-based Beverages

M. Dalim, M. Khaskheli, M.H. Baloch, A.H. Soomro, G.B. Khaskheli, A.S. Mangsi and G.S. Barham

Pakistan Journal of Nutrition 11 ( 6 ): 600 - 604 , 2012

Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk

G.M. Mari, M. Khaskheli, A.S. Jatoi, I.H. Qazi, M. Samina, A. Talpur, S. Majeed, A.H. Soomro, L. Rukhsana and A. Samad

Pakistan Journal of Nutrition 13 ( 9 ): 533 - 536 , 2014

Enumeration of Thermoduric and Thermophilic Spores in Commercial Repacked Milk Powder

Imran Rashid Rajput, M. Khaskheli, A. H. Soomro, N. Rajput and G. B. Khaskheli

Pakistan Journal of Nutrition 8 ( 8 ): 1196 - 1198 , 2009

Isolation of Escherichia Coli from Raw Milk and Milk Products in Relation to Public Health Sold under Market Conditions at Tandojam, Pakistan

Soomro A. H., M. A. Arain, M. Khaskheli and B. Bhutto

Pakistan Journal of Nutrition 1 ( 3 ): 151 - 152 , 2002