Articles by M. Radi (2)

Comparative Evaluation of Physicochemical Properties of Corn Flours Through Different Water Qualities and Irrigation Methods

M.J. Amiri, A. Ebrahimizadeh, S. Amiri, M. Radi and M. Niakousari

Journal of Applied Sciences 9 ( 5 ): 938 - 943 , 2009

Physicochemical, Textural and Sensory Properties of Low-Fat Yogurt Produced by Using Modified Wheat Starch as a Fat Replacer

M. Radi, M. Niakousari and S. Amiri

Journal of Applied Sciences 9 ( 11 ): 2194 - 2197 , 2009

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