Articles by M. Weber (1)

The Positive Effect of Crossing Speckled Hungarian Breed with Commercial Lines in Term of Meat Production and Meat Quality

A. Drobnyak, T.N. Lan Phuong, M. Heincinger, K. Kustos, A. Almasi, I.T. Szalay, L. Bodi, R.T. Szabo and M. Weber

International Journal of Poultry Science 18 ( 6 ): 249 - 254 , 2019

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