Chemical and Sensory Evaluation of Balady Bread Supplemented with Watermelon Rinds Flour and its Anti-Hyperlipidemic Effect in Male Albina Rats

H.M. Fahmy, M.A. El-Waseif, S.A. Badr, E.I. Abd-Elazim, A.M. Sabry and H.A. Shaaban

Pakistan Journal of Biological Sciences 25 ( 11 ): 993 - 1000 , 2022