Articles by M.A. Ofosu (1)

Effect of Varying Parboiling Conditions on Physical Qualities of Jasmine 85 and Nerica 14 Rice Varieties

A.J. Ayamdoo, B. Demuyakor, W. Dogbe, R. Owusu and M.A. Ofosu

American Journal of Food Technology 8 ( 1 ): 31 - 42 , 2013

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