A Comparative Study on the Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Kidney

A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, S.O. Nwaopara and G.I. Ewere

Pakistan Journal of Nutrition 7 ( 2 ): 287 - 291 , 2008