Articles by M.B. Sichangi (1)

Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, amabere amaruranu

M.B. Sichangi, J.M. Nduko and J.W. Matofari

Pakistan Journal of Nutrition 19 ( 3 ): 132 - 145 , 2020

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