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Articles by M.I. Sanad (1)
Phenolics, Selenium, Vitamin C, Amino Acids and Pungency Levels and Antioxidant Activities of Two Egyptian Onion Varieties
Y.A. Elhassaneen
and
M.I. Sanad
American Journal of Food Technology 4 ( 6 ): 241 - 254 , 2009
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