Articles by M.W. Okot (1)

Effect of the Concentration of Wood Ash Extract and Duration of Soaking on the Chemical Composition of High Tannin Sorghum (Sorghum bicolor) Cultivars

Kyarisiima, C.C.,, B. Svihus and M.W. Okot

Journal of Food Technology 2 ( 4 ): 304 - 307 , 2004

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