Enhancement of Antioxidant Activity, Phenolic Contents and Protective Effects of Beta vulgaris Root Extract Against DNA Damage by Fermentation using Lactic Acid Bacteria

Shokry M. Shafik, Mahmoud A. Al-Saman, Asmaa Abdella and Hoda Mahrous

Trends in Applied Sciences Research 15 ( 2 ): 87 - 96 , 2020