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Articles by Martha Jueanville (1)
Processed Sorrel/Roselle (
Hibiscus sabdariffa
L.) Leather from Pectolase-Treated alyces. Effects of Xanthan Gum on Physicochemical Quality and Sensory Acceptance
Martha Jueanville
and
Neela Badrie
Journal of Food Technology 5 ( 2 ): 98 - 104 , 2007
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