Correlation between the Degree of Hydrolysis and the Peptide Profile of Whey Protein Concentrate Hydrolysates: Effect of the Enzyme Type and Reaction Time

Harriman A. Morais, Marialice P.C. Silvestre, Viviane D.M. Silva, Mauro R. Silva, Ana Cristina Simoes e Silva and Josianne N. Silveira

American Journal of Food Technology 8 ( 1 ): 1 - 16 , 2013