Articles by Mervat I. Foda (3)

Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation

Youssef El-Shattory, Ghada A. Abo-Elwafa, Saadia M. Aly, Mervat I. Foda, Wafaa K. Bahgaat, Amany E. Hegazy and I.H. Badawy

American Journal of Food Technology 11 ( 5 ): 171 - 181 , 2016

Evaluation of Goat Milk Containing Galactooligosaccharides After Supplementing the Ration with Amino Acids

Mervat I. Foda, S.M. Kholif and A.M. Kholif

International Journal of Dairy Science 4 ( 1 ): 27 - 33 , 2009

Chemical and Nutritional Evaluation of Novel White Soft Cheese Prepared by Nano-Fortified Interesterified Olein: Stearin Vegetable Butter

Youssef El-Shattory, Saadia M. Aly, Ghada A. Abo-Elwafa, Seham S. Kassem, Ibrahim H. Badaw, Wafaa K. Bahgaat and Mervat I. Foda

International Journal of Dairy Science 15 ( 4 ): 161 - 168 , 2020

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