Effect of Soaking, Sprouting and Cooking on Chemical Composition, Bioavailability of Minerals and in vitro Protein Digestibility of Roselle (Hibiscus sabdariffa L.) Seed

Abu El Gasim A. Yagoub, Mohammed A. Mohammed and Asma A. Abu Baker

Pakistan Journal of Nutrition 7 ( 1 ): 50 - 56 , 2008