Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

Adenike A.O. Ogunshe, Mopelola O. Omotosho and A.D.V. Ayansina

Pakistan Journal of Nutrition 6 ( 6 ): 620 - 627 , 2007