The Effects of Adding Phytase Enzymes and Lemuru (Sardinella sp.) Oil to Rice Bran on the Meat Quality of ISA Brown Chickens (Gallus gallus domesticus)

Mirni Lamid, Anam Al-Arif, Sunaryo Hadi Warsito, Oky Setyo Widodo and Muhammad Browijoyo Santanumurti

Pakistan Journal of Nutrition 18 ( 11 ): 1004 - 1007 , 2019