Varietal Changes in Proximate Composition and the Effect of Processing on the Ascorbic Acid Content of Some Nigerian Vegetables

Olumuyiwa S. Falade, A. F. Dare, Muibat O. Bello, Bolanle O. Osuntogun and Steve R. A. Adewusi

Journal of Food Technology 2 ( 2 ): 103 - 108 , 2004