Selection of the Mashing Mode in the Preparation of Beer Wort with Use of Triticale Malt

M.M. Bayazitova, G.I. Baygaziyeva, E.B. Askarbekov, T.K. Mukasheva and N.B. Batyrbayeva

Journal of Engineering and Applied Sciences 13 ( 8 SI ): 6446 - 6450 , 2018