Protein Improvement in Gari by the Use of Pure Cultures of Microorganisms Involved in the Natural Fermentation Process

I. Ahaotu, C.C. Ogueke, C.I. Owuamanam, N.N. Ahaotu and J.N. Nwosu

Pakistan Journal of Biological Sciences 14 ( 20 ): 933 - 938 , 2011