Articles by N.N. Uchegbu (3)

Antioxidant Properties of Steamed Paste (Moin-Moin) Made from Sprouted Pigeon Pea Flour as Influenced by Heat Treatment

N.N. Uchegbu, E.C. Okoli and E.U. Onwurafor

American Journal of Food Technology 13 ( 1 ): 42 - 47 , 2018

Actualizing Sustainable Development Goal Using Meal Replacement Diet to Improve Health Status

N.L. Onuoha, N.N. Uchegbu, I.F. Asogwa and N.F. Amulu

Pakistan Journal of Nutrition 20 ( 4 ): 135 - 140 , 2021

Use of Cereals and Egg Products in Extruded Foods: A Review

O.M.M. Nwadi, N.N. Uchegbu and Thomas M. Okonkwo

Pakistan Journal of Nutrition 22 ( 1 ): 1 - 10 , 2023

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