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Articles by Nadia N.A. Al-Hajo (1)
A Comparative Study Between Some of the Local Iraqi Method for Curing Chicken Meat and Typical Methods and Their Effect on Chemical Composition, Sensory Evaluation of Fresh and Storage Meat
Nadia N.A. Al-Hajo
International Journal of Poultry Science 7 ( 12 ): 1190 - 1193 , 2008
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