Articles by Nazan Aktas (2)

Consumers’ Meat and Products Consumption Frequency, Knowledge Levels and Quality Cues: The Sample of Aksehir, Turkey*

Sumeyra S. Tiske Inan, Ebru Bayrak, M. Ali Cebirbay and Nazan Aktas

Pakistan Journal of Nutrition 15 ( 6 ): 540 - 546 , 2016

The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product

Nazan Aktas, Ebru Bayrak and Didem Onay

Pakistan Journal of Nutrition 8 ( 11 ): 1734 - 1738 , 2009

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