Articles by Neti Yuliana (3)

Effect of Fermentation on Some Properties of Sweet Potato Flour and its Broken Composite Noodle Strand

Neti Yuliana, Siti Nurdjanah, Sri Setyani, Dewi Sartika, Yoan Martiansari and Putri Nabila

American Journal of Food Technology 13 ( 1 ): 48 - 56 , 2018

Natural Fermentation of Orange Sweet Potatoes to Produce Brined Pickle under Different Salt Content

Neti Yuliana and Maya Sari

Asian Journal of Biological Sciences 13 ( 1 ): 113 - 118 , 2020

Inhibition Activity of α-amylase by Crude Acidic Water Extract from Fresh Purple Sweet Potato (Ipomoea batatas L.) and its Modified Flours

Siti Nurdjanah, Indrajati, Sussi Astuti and Neti Yuliana

Asian Journal of Scientific Research 13 ( 2 ): 190 - 196 , 2020

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