Influences of Palm Sugar, Fermentation Time and Enzyme Hydrolysis on Activities of Angiotensin Converting Enzyme Inhibitory (ACE-I) in Joruk Oci Fish (Rastrelliger kanagurta) Hydrolyzate

Nurul Meutia Agustiari, Sri Anggrahini and Andriati Ningrum

Pakistan Journal of Nutrition 18 ( 12 ): 1094 - 1100 , 2019