Articles by Nurul Huda (17)

A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of Surimi

Rodiana Nopianti, Nurul Huda and Noryati Ismail

American Journal of Food Technology 6 ( 1 ): 19 - 30 , 2011

Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods

Ratna Sari Dewi, Nurul Huda and Ruzita Ahmad

American Journal of Food Technology 6 ( 2 ): 149 - 157 , 2011

Effect of Fermentation on the Composition of Centella asiatica Teas

Chew Shio Heong, Kaur, Bhupinder, Nurul Huda, Alias A. Karim and Ariffin Fazilah

American Journal of Food Technology 6 ( 7 ): 581 - 593 , 2011

Effect of Chicken and Duck Meat Ratio on the Properties of Sausage

Nurul Huda, Ooi Jun Lin, Yong Chiew Ping and Tina Nurkhoeriyati

International Journal of Poultry Science 9 ( 6 ): 550 - 555 , 2010

Effects of Washing on the Functional Properties of Duck Meat

Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail

International Journal of Poultry Science 9 ( 6 ): 556 - 561 , 2010

Physicochemical Properties of Malaysian Commercial Chicken Sausages

Nurul Huda, Lim Hoo Wei, Alistair T.L. Jean and Ishamri Ismail

International Journal of Poultry Science 9 ( 10 ): 954 - 958 , 2010

Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey

Hafiz NidaUllah, A.K. Mohd Omar, Ahmad Rosma, Nurul Huda and Saima Sohni

International Journal of Poultry Science 15 ( 3 ): 111 - 120 , 2016

Duck Meat Utilization and the Application of Surimi-like Material in Further Processed Meat Products

Kurnia Ramadhan, Nurul Huda and Ruzita Ahmad

Journal of Biological Sciences 10 ( 5 ): 405 - 410 , 2010

Protein Quality of Stingray (Himantura gerrardi) Fish Flakes

Ainul Mardiah, Nurul Huda and Ruzita Ahmad

Journal of Fisheries and Aquatic Science 7 ( 6 ): 485 - 493 , 2012

Sensory Evaluation of Hatchery-Reared Spotted Babylon (Babylonia areolata) and the Effects of Chilled Storage (4°C) on the Main Sensory Attributes

Wan Norhana Md. Noordin, Mohd Saleh Taha and Nurul Huda

Journal of Fisheries and Aquatic Science 10 ( 5 ): 376 - 383 , 2015

A Study on the Physicochemical Properties, Microstructure and Sensory Characteristics of Fish Flakes

Ainul Mardiah, Nurul Huda and Ruzita Ahmad

Journal of Fisheries and Aquatic Science 5 ( 6 ): 469 - 482 , 2010

Circadian Variations of Blood Pressure in Acute Stroke Patients Treated at Adam Malik Hospital of Medan

Tri Makmur, F. A. Siregar and Nurul Huda

Journal of Medical Sciences 14 ( 5 ): 245 - 253 , 2014

Proximate Composition, Colour, Texture Profile of Malaysian Chicken Balls

Nurul Huda, Yap Hui Shen and Yong Lin Huey

Pakistan Journal of Nutrition 8 ( 10 ): 1555 - 1558 , 2009

Preliminary Survey on Nutritional Status among University Students at Malaysia

Nurul Huda and Ruzita Ahmad

Pakistan Journal of Nutrition 9 ( 2 ): 125 - 127 , 2010

Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls

Nurul Huda, Yap Hui Shen, Yong Lin Huey and Ratna Sari Dewi

Pakistan Journal of Nutrition 9 ( 12 ): 1183 - 1186 , 2010

Climate Variability and a Disease Forecasting Model for Dengue Hemorrhagic Fever in North Sumatera Province, Indonesia

Fazidah A. Siregar, Mohamed Rusli Abdullah, Julia Omar, Sori Muda Sarumpaet, Teguh Supriyadi, Tri Makmur and Nurul Huda

Research Journal of Medical Sciences 9 ( 2 ): 18 - 27 , 2015

Campylobacter in Poultry: Incidences and Possible Control Measures

Adzitey Frederick and Nurul Huda

Research Journal of Microbiology 6 ( 2 ): 182 - 192 , 2011

Do you have a suggestion for journals

Suggest Journal