Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats

C.A. Emmanuel-Ikpeme, O. Igile Godwin and B.I.A. Mgbeje

American Journal of Food Technology 8 ( 2 ): 124 - 132 , 2013