Articles by O.F. Osundahunsi (2)

Quality Evaluation and Acceptability of Soy-yoghurt with Different Colours and Fruit Flavours

O.F. Osundahunsi, D. Amosu and B.O.T. Ifesan

American Journal of Food Technology 2 ( 4 ): 273 - 280 , 2007

Effect of Cocoa Shell Ash as an Alkalizing Agent on Cocoa Products

O.F. Osundahunsi, M.K. Bolade and A.A Akinbinu

Journal of Applied Sciences 7 ( 12 ): 1674 - 1678 , 2007

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