Articles by Olajumoke Lawal (2)

Utilization of Bambara Groundnut Flour Blends in Bread Production

Yetunde Ezinwanyi Alozie, Mary Arikpo Iyam, Olajumoke Lawal, Ukpong Udofia and Ime Franklin Ani

Journal of Food Technology 7 ( 4 ): 111 - 114 , 2009

Nutrient Composition and Sensory Properties of Cakes Made from Wheat and African Yam Bean Flour Blends

Yetunde Ezinwanyi Alozie, Ukpong Sunny Udofia, Olajumoke Lawal and Ime Franklin Ani

Journal of Food Technology 7 ( 4 ): 115 - 118 , 2009

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