Modelling and Absorption Isotherm of Sorghum (Sorghum bicolor), Soybean (Glycine max) and Orange Fleshed Sweet Potato (Impomea batatas) Flours Blends Infant Formula

Adejuwon Kikelomo Patricia, Osundahunsi Oluwatooyin Faramade, Oluwamukomi Matthew Olusola and Oluwajuyitan Timilehin David

Journal of Food Technology 18 ( 4 ): 56 - 62 , 2020