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Articles by Onyetugo C. Amadi (1)
Influence of Stirrer Speed on the Morphology of
Aspergillus carbonarius
var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production
Onyetugo C. Amadi
and
Bartho N. Okolo
Asian Journal of Biological Sciences 6 ( 2 ): 84 - 95 , 2013
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