Change in Microbial Ecology of Bambara Flour by Lactic Acid Bacteria Consortium During Fermentation and its Effect on Anti-nutritional Factors

Alloysius Chibuike Ogodo, Ositadinma Chinyere Ugbogu, Reginald Azu Onyeagba and Hope Chukwuemeka Okereke

Journal of Applied Sciences 18 ( 2 ): 71 - 78 , 2018