Characterization and Enzyme Activities of Microorganisms from a Traditional Cassava Starter Used for the Production of Adjoukrou Attieke (Cote d’Ivoire)

Bouatenin Koffi Maizan Jean Paul, Djeni N`dede Theodore, Ouassa Timothee, Zinieu Eleine, Menan Herve and Dje Koffi Marcellin

Journal of Food Technology 11 ( 1 ): 4 - 13 , 2013