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Articles by P.C. Ojimelukwe (1)
Effect of Sacoglottis gabonensis and Alstonia boonei on the Fermentation of Fresh Palm Sap by Saccharomyces, Cerevisiae
O.U Ezeronye
,
A.I Elijah
and
P.C. Ojimelukwe
Journal of Food Technology 3 ( 4 ): 586 - 591 , 2005
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