Articles by P.E. Eme (5)

Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds

B.O. Mbah, P.E. Eme and O.F. Ogbusu

Pakistan Journal of Nutrition 11 ( 3 ): 211 - 215 , 2012

Effect of Drying Techniques on the Proximate and Other Nutrient Composition of Moringa oleifera Leaves from Two Areas in Eastern Nigeria

B.O. Mbah, P.E. Eme and A.E. Paul

Pakistan Journal of Nutrition 11 ( 11 ): 1044 - 1048 , 2012

Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend

E.U. Madukwe, P.E. Eme and C.E. Okpara

Pakistan Journal of Nutrition 12 ( 2 ): 158 - 161 , 2013

Chemical Evaluation of Unripe Plantain Dishes Commonly Consumed by Type 2 Diabetics Attending the University of Uyo Teaching Hospital in Akwa Ibom State, Nigeria

O.N. Onuoha, P.E. Eme and U.E. Ekpo

Pakistan Journal of Nutrition 13 ( 6 ): 331 - 334 , 2014

Correlates of Child Rearing Techniques and Peer Group Influences on the Anti-Social Behavior of Adolescents in Rumuokoro, Obio Akpor Local Government Area (LGA) of Rivers State

B.O. Mbah, G.I. Davidson, P.E. Eme and N.O. Nzeamaka

Pakistan Journal of Nutrition 13 ( 7 ): 372 - 376 , 2014

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