Effects of Some Preservation Techniques on the Quality and Storage Stability of Zobo Drink (A Nigerian, Non Alcoholic Beverage from Hibiscus sabdariffa)

O.J. Egbere, J.C. Anuonye, P.F. Chollom and P.V. Okpara

Journal of Food Technology 5 ( 3 ): 225 - 228 , 2007