Articles by P.W. Waldroup (16)

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 1 - 10 , 2004

Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 11 - 16 , 2004

Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation

Jianlin Si, D.J. Burnham and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 46 - 50 , 2004

An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers

Jianlin Si, J.H. Kersey, C.A. Fritts and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 51 - 60 , 2004

Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 61 - 69 , 2004

Improving the Utilization of Diets Low in Crude Protein for Broiler Chicken 1. Evaluation of Special Amino Acid Supplementation to Diets Low in Crude Protein

Q. Jiang, P.W. Waldroup and C.A. Fritts

International Journal of Poultry Science 4 ( 3 ): 115 - 122 , 2005

Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers

P.W. Waldroup and A.L. Waldroup

International Journal of Poultry Science 4 ( 3 ): 123 - 132 , 2005

Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein

P.W. Waldroup, Q. Jiang and C.A. Fritts

International Journal of Poultry Science 4 ( 5 ): 250 - 257 , 2005

Influence of Ad libitum or Control Feeding on the Performance of Broilers Fed Diets Low in Crude Protein

P.W. Waldroup, Q. Jiang and C.A. Fritts

International Journal of Poultry Science 4 ( 5 ): 274 - 279 , 2005

Influence of Sodium Source and Level on Performance of Second-Cycle Hens Fed Diets with Different Levels of Nonphytate Phosphorus

P.W. Waldroup, S.E. Watkins and H.M. Hellwig

International Journal of Poultry Science 4 ( 6 ): 399 - 407 , 2005

Effects of Supplementing Broiler Diets Low in Crude Protein with Essential and Nonessential Amino Acids

P.W. Waldroup, Q. Jiang and C.A. Fritts

International Journal of Poultry Science 4 ( 6 ): 425 - 431 , 2005

Evaluation of Separate and Combined Effects of Choline and Betaine in Diets for Male Broilers

P.W. Waldroup and C.A. Fritts

International Journal of Poultry Science 4 ( 7 ): 442 - 448 , 2005

Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

A. Teimouri, M. Rezaei, J. Pourreza, H. Sayyahzadeh and P.W. Waldroup

International Journal of Poultry Science 4 ( 12 ): 1006 - 1011 , 2005

Influence of Dietary Formulation Methods on Response to Arginine and Lysine in Diets for Young Broiler Chickens

P.W. Waldroup, E.O. Oviedo-Rondon and C.A. Fritts

International Journal of Poultry Science 5 ( 11 ): 1016 - 1022 , 2006

Evaluation of Microencapsulated Essential Oils and Organic Acids in Diets for Broiler Chickens

K.Y. Zhang, F. Yan, C.A. Keen and P.W. Waldroup

International Journal of Poultry Science 4 ( 9 ): 612 - 619 , 2005

Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content

C. Coto, Z. Wang, S. Cerrate, F. Perazzo, A. Abdel-Maksoud, F. Yan and P.W. Waldroup

International Journal of Poultry Science 8 ( 4 ): 307 - 316 , 2009