Articles by Parmjit S. Panesar (4)

Lactose Hydrolysis in Whole Milk Using Immobilized Kluyveromyces marxianus Cells

Parmjit S. Panesar

American Journal of Food Technology 2 ( 4 ): 288 - 294 , 2007

Permeabilization of Yeast Cells for β-Galactosidase Activity using Mixture of Organic Solvents: A Response Surface Methodology Approach

Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Bahadur Singh

Asian Journal of Biotechnology 3 ( 4 ): 406 - 414 , 2011

Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt

Parmjit S. Panesar and Chetan Shinde

Current Research in Dairy Sciences 4 ( 1 ): 17 - 23 , 2012

Production of β-galactosidase using Novel Yeast Isolate from Whey

Shweta Kumari, Parmjit S. Panesar and Reeba Panesar

International Journal of Dairy Science 6 ( 2 ): 150 - 157 , 2011

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