Performance, Carcass Yield and Stress Level of Broilers Receiving a Ginger-Based Product in Diets with or Without Iodine

Katia Maria Cardinal, Priscila de Oliveira Moraes, Paula Gabriela da Silva Pires, Lucas de Marques Vilella, Brenda Santaiana Prato and Andrea Machado Leal Ribeiro

International Journal of Poultry Science 19 ( 4 ): 169 - 175 , 2020