Articles by Pudji Hastuti (5)

Effect of Setting Condition on the Gel Properties of Surimi from Catfish (Clarias gariepinus)

Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati

Journal of Biological Sciences 18 ( 5 ): 223 - 230 , 2018

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Herly Evanuarini, Nurliyani, Indratiningsih and Pudji Hastuti

Pakistan Journal of Nutrition 14 ( 7 ): 392 - 395 , 2015

Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product

Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani

Pakistan Journal of Nutrition 16 ( 11 ): 835 - 842 , 2017

Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production

Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati

Pakistan Journal of Nutrition 16 ( 12 ): 928 - 934 , 2017

Encapsulation of Lactobacillus acidophilus FNCC 0051 in Hydrogel Using a Complex Coacervation of Glucomannan and Chitosan

Veriani Aprilia, Agnes Murdiati, Pudji Hastuti and Eni Harmayani

Research Journal of Microbiology 12 ( 4 ): 236 - 242 , 2017

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